Organic Virgin Coconut Oil can only be achieved by using fresh coconut meat .Chemicals and high heating are not used in further refining. It is cold pressed.
specially made for spreading, salad dressing, cooking and for many applications.
We are NOP. USDA ORGANIC, HACCP, GMP, U.S.FDA, ISO:22000, JAS and EU certified manufacturer.
|Storage and Shelf life||
Store in a clean, dry place at ambient temperature and away from direct sun light. This product will solidify and become cloudy below 25 oC. Before dispensing, gradually thaw above melting point. Stable up to one year from production date.